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Garlic Herb Butter

Happy Thanksgiving!

Nothing extra is really necessary for dressing up butter but I do love this recipe. If you have leftovers it is amazing as the finishing touch to a steak.

Butter is still the star here so find a good one! I like to use Kerrygold or Amish butter for this recipe. Sometimes I don’t have unsalted butter and I just use salted butter and a quarter of the salt listed below. A note on room temperature-make sure the butter is truly soft before you try this. It makes a huge difference!

INGREDIENTS

1 clove garlic, minced or pressed

1 tsp salt

1 T flat leaf parsley, minced

1 T fresh basil, minced

1/2 T fresh lemon juice

1 c (2 sticks) unsalted butter at room temperature

INSTRUCTIONS

Mix all ingredients together in a small

bowl.

Form a log shape with the softened

butter on a piece of cling wrap/

parchment/ wax paper and refrigerate.

When ready to serve the butter can be

sliced into discs.

Enjoy!




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